Quote:
Originally Posted by OnTheWarpath58
I was limited to two bottles, so I guess I'm saving these for something special.
Might crack my bottle of BBQ tonight and save the BCS for Christmas and NYE.
Or should I let a bottle sit?
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Throw it at your TV for all I care.
Really though, BCS can be kind of boozy if you open it early, but still delicious.... I've always waited 9-12 months, since 1) I think it's significanly better, less boozy and smoother, 2) that's about the extent of my patience, and 3) it's about time to buy another one anyway.
I'd recommend opening no more than one soon and then forgetting about the other one in the basement until this time next year. If nothing else, you'll know if the wait is worth it to you in the future.