Quote:
Originally Posted by Bearcat
Throw it at your TV for all I care. 
Really though, BCS can be kind of boozy if you open it early, but still delicious.... I've always waited 9-12 months, since 1) I think it's significanly better, less boozy and smoother, 2) that's about the extent of my patience, and 3) it's about time to buy another one anyway.
I'd recommend opening no more than one soon and then forgetting about the other one in the basement until this time next year. If nothing else, you'll know if the wait is worth it to you in the future. |
Not a bad idea, I'd like a new TV.
The BBQ will be opened no later than 1/1/16. I bought it to enjoy over the holidays.
Just didn't know about BCS. 1st time getting my hands on some. Figure I'll crack a bottle in the next few weeks, then maybe let a bottle sit until next fall.