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Sauce on Burnt ends at finish? Everybody is a BBQ expert and I admire all but I never do such a thing...
Cube em sure its ok, but finish on the smoker if at all possible. Even if the next day you heat in oven, do all you can to finish on the smoker...in a foil pan so any lovely juice is retained...in fact I try to catch as much juice as possible the last half of the smoke.
If you did good brisket, have a beer, you are a king, the ends will work out, tell the old man he done good.
Happy new year!!
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- Joe Biden, SOTU 2023
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