Quote:
Originally Posted by Fire Me Boy!
I understand it's all wheat, but how it's processed will have a huge impact. Whole wheat flour - the reason it makes shitty bread is because the bran literally cuts the gluten strands, inhibiting gluten formation. You gotsta have good gluten formation for good pizza dough.
I'm Beas thinking since it was from Whole avoids, they might be doing healthier versions using whole wheat.
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It didn't look whole wheat to me but I've had awesome whole wheat crusts, when I could still eat wheat and the same is true for homemade bread. I love those heavier peasant breads—what folks could survive on at one time. Their own pizza station didn't even sell pizza with whole grain crusts that I saw. Come to think of it, I think it was just more of an off white...but not really whole grain either. Going by memory. I'll take a look again.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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