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Originally Posted by Donger
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I made your recipe the next day but was out of red wine and didn't want to go back to the store. I did use the beef broth and noodles. Sorry no pics.
I thought it was good but in tasting it, before serving, I did add some of my left-over ground caraway seeds. I thought it improved even more by making it more pungent. If I had red wine I would have only done that to a section to test first if using the caraway, as I know red wine can make the sauce taste richer or different. Don't know how the two would have worked together. Without the caraway, I thought it needed more flavor or punch—though it was still very good. But it was great with the caraway. It's just a different goulash. Both are great!
I'd make this one again too.