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Had a flat tire. Had to wait in an auto shop while the men fixed the tire. They had all men's mags, like hunting stuff. There was one Rachel Ray mag with a recipe that caught my eye.— a Pear and Blue Cheese Quiche. Went to the supermarket right after and made it immediately for dinner later.
Sounds gross doesn't it? But I have always loved pears with any kind of blue cheese, either Gorgonzola or Bleu Cheese, usually in a salad with walnuts. So it really appealed to me especially with the little sage leaf garnishes.
It was delicious! Served it with a salad that had some berried in it using a raspberry walnut dressing.
Here it is:
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