Thread: Chiefs Your Best Smoked Brisket Recipe
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Old 07-01-2016, 09:47 AM   #97
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Quote:
Originally Posted by DJ's left nut View Post
Try simple Black Pepper and Salt. Maybe a bit of paprika for color and garlic powder if you insist.

Simple is better with brisket, IMO. Santa Maria style beef is the only way to go.

I've taken my standard rub out of the rotation on briskets - it's a pork only device now. The basics have served me well.
Quote:
Originally Posted by srvy View Post
Salt and pepper. I have never really seen the need for a rub on brisket I just salt and liberally shake a coating of pepper and it comes out fine. Nothing wrong with a rub I just have found its a necessary step and watched many competition bbq'ers do the salt and pepper rub.
I've seen this several times, too, but never done it. Is there a standard ratio for this method? I'm opening to trying it.
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