Quote:
Originally Posted by gblowfish
I can't go through an entire brisket since its just my wife and me. Too much meat, too much money.
My sister suggested this: She said she likes to slow smoke a thick cut sirloin steak. She puts it in the smoker frozen, and lets it smoke for about four hours. Then slices it thin. Seems like it would be tough, but she says it turns out perfect. Hmmm....i don't know. I'd want to do one at least not frozen, maybe lather it up with olive oil and some spices. What do you think?
Should I start by testing a $1 Dollar General Steak?
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Yep same I just smoke and then cut off the points for burnt ends those are mine all mine. Then slice rest and take to Mom, Sister and brother and save a little for me. Brisket is a cut that skyrocketed over last 10 years I miss the days of 79 cents a pound Brisket.