Thread: Chiefs Your Best Smoked Brisket Recipe
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Old 07-01-2016, 10:04 AM   #105
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Quote:
Originally Posted by Fire Me Boy! View Post
Google is showing me typically 1:1 on salt/pepper... I'll trust my gut and just season it so it looks right.
The gut's always the way to go.

As I've said before - anyone that says they've unlocked the holy grail of barbecue is full of shit. At best, we're all just providing other folks with recommendations that they should tailor to what they like.

I'd just point out that most of what you're seeing online is probably for a grill rub and I think that has a tendency to scorch off a little more salt than a slow smoke does. So if you're using a Santa Maria grill rub on a smoke, I think you'll get just a little more salt flavor than you want with those grill ratios.

Just a thought. Your mileage may vary.
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