Quote:
Originally Posted by cdcox
Internet research reveals it to be kataifi, which is shredded phyllo dough.
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I almost posted kataifi, but thought it would break getting around the shrimp like that. I have kataifi here. But it's when I want to make nests out of food. I usually use it on cakes though, so I deleted it.
I've never been to a tapas restaurant and never desired to. I think I'm going to go now.