Quote:
Originally Posted by BryanBusby
I stick a towel at the bottom of the cooler, brisket wrapped with foil ontop, towel over and around the brisket and fill the rest of the empty space with an old blanket.
Longer rest is better. Aim for 2 hours if you can resist the temptation.
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Bark come out okay still?
Seems like that's definitely a mistake I'm making.
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