Quote:
Originally Posted by DJ's left nut
Bark come out okay still?
Seems like that's definitely a mistake I'm making.
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Shouldn't have an impact on your bark.
Not resting meat is a definite no no. You need to give meat time to rest and reabsorb all of its juices and work through the fat.
Let it rest and cook it as low as possible. I cook mine at 225 tops and also inject it with a beef broth and rub combo.