07-09-2016, 11:21 AM
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#7
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Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Quote:
Originally Posted by KCUnited
I typically do beef or pork. I'm fortunate enough to have a Latino grocer by me that sells beef, usually a sandwich cut, sliced thin specifically for tacos or tortas. If I'm splurging, I go skirt steak. Both are real easy to marinate or season.
As far as toppings, I'm a fan of lime, shredded cabbage, pickled red onion, and it's not a taco if its not dressed with cilantro
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Posts: 35,253
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