Quote:
Originally Posted by Fire Me Boy!
I make a very respectable tomato sauce in about 30 minutes start to finish.
Don't forget the mushrooms. A good marsala will take you 15 minutes minimum to prep and cook. Sometimes you don't want to wait that long. That bag is no prep and 5 minutes.
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Marsala doesn't take me anywhere near that long. The mushrooms are more work, if you have to cut them but I am talking just the sauce itself.
Robert Irvine does the whole meal in 15 minutes, including cooking the meat.
http://www.foodnetwork.com/recipes/r...la-recipe.html
I do understand the need for doing things in a pinch though. I just wouldn't on a sauce. I would just eat something else or go out.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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