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When I do a quick sauteed of a chicken breast, I usually deglaze the pan anyway, with either a little broth, wine or water. Then add some butter salt and pepper. So I don't see using a different wine, like Marsala, much different than that. Or a piccata sauce even.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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