Quote:
Originally Posted by dallaschiefsfan
I grew up with beans in the chili. Never was crazy about it. Moved to Texas. HATE beans in my chili now that I've had a proper Texas chili. My wife's recipe is life-changing, I've heard:
1. Roast 2 green peppers and 1 habenero pepper (or ananheim) and 5-6 garlic cloves in the oven for about 1/2 an hour.
2. Cook 5-6 strips of bacon in a big pot, removing bacon and crumbling when done.
3. Dice a sirloin steak & cook in the bacon grease. Remove and wrap it in tinfoil.
4. Dice an onion or two and cook in the same pot (with some olive oil), add 1-2 lbs ground beef to brown.
5. Once meat is brown, add Shiner Bock (take another Shiner and drink it)
6. Add can of rotel, 2-3 cans roasted tomatoes and 2 pkgs of chili seasoning.
7. After peppers cool, peel the skins and dice these. The garlic is usually gooey. Smash it and add that in too.
8. Salt and pepper everything as desired and simmer for as long as you'd like.
9. Add the steak and bacon in 15 min before serving.
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you are a mean individual. touting your ability to drink my favorite beer evar, when i cannot have one here. a carton would cost me 85 bucks to import.