Quote:
Originally Posted by Buzz
Does it come in a bag, and why not just throw it in a pan with some butter and season?
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I put them in bags when I get them from the market.
I have a vacuum sealer. It has a little heating element that seals the bag after it takes all the air out around the food with the vacuum.
Put them in fresh.
I don't cook them in the bags, because they're DELICIOUS charred. You need to get a little oil or grease on them and put them to fire. It brings out the sugars and softens them up
[professional photo, not mine this time]