Quote:
Originally Posted by Fire Me Boy!
I like pork quite a bit, but we rarely eat it. Probably should more since it's so cheap down here.
I like country style ribs in the slow cooker.
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- I wasn't going to mention because I definitely am not offering up a picture, but I have a cooker full of baked beans with baby back ribs swimming in them simmering away right now.
Grilled the ribs long enough to get some smoke into them, now to let the beans render all the pork fat out.
Looks like heck, tastes like heaven.