Quote:
Originally Posted by Mr. Flopnuts
I love pork. Just not chops. I'm weird. Carnitas is one of my favorite things in the world to eat. Pork ribs, bacon, sausage, ham, tenderloin, give me anything pig, just not...chops. I dunno, like I said I was very surprised at how much I enjoyed it tonight. It's kind of weird too me.
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I'm not a chop guy either. Just don't dig them. Most of them are dry or have a bunch of stringy fat around the outside that I can't find when smothered.
Quote:
Originally Posted by Fire Me Boy!
Brining makes such a difference!
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This might change my tune. It seems like they're still dry even smothered.