Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-30-2016, 12:43 PM   #4401
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by Fire Me Boy! View Post
No, you need to throw it away. That stuff is vile, it can actually ruin whatever you're about to do to those lobsters. I'm not even joking.

I know I'm coming off snobbish, but that stuff is really gross. Use real wine. That stuff is just cheap, shitty wine, and salt. Take a taste of it by itself. If you wouldn't drink it, you definitely don't want to cook with it where the flavors will concentrate.

I keep little bottles of wine around just for cooking so I don't have to uncork a whole bottle.
I totally understand what you're saying. This is just a trial run, I'll be able to if the wine ruined it or not. I'm making this for my family next week, just a practice run.
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