Quote:
Originally Posted by mikeyis4dcats.
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WTF do you think this is?
Quote:
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2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
½ teaspoon dried dill
¼ teaspoon sweet paprika
1 teaspoon buttermilk, optional
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.... As the roast heats, make a ranch dressing. Combine the mayonnaise, vinegar, dill and paprika in a small bowl and whisk to emulsify. Add the buttermilk if using, then whisk again. Remove the lid from the slow cooker and add the dressing.
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It's pretty obvious he was responding to that, even if he didn't quote it.