Quote:
Originally Posted by mikeyis4dcats.
after last years BCBS debacle I'm a little cold on them, though I understand they are pasteurizing this year. Still have a couple of uninfected bottles in the pantry.
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I can understand that. I'll likely pick up a couple bottles of regular, but I'll try to catch the variants on tap. One thing I'll say about Goose Island and BCBS, although I'm not a fan of the 16.9oz format, it runs $9.99 here, which I'm totally ok with. I understand InBev and economies of scale and all that, but $22 for Perennial Abraxas, which isn't even barrel-aged? That's rough.