One of my weekly easy meals when I allow myself some carbs. Teriyaki chicken over rice and sauteed vegetables. Jasmine rice takes about 30 minutes in the rice cooker. Cook marinated chicken breast in cast iron for 8 minutes a side. Veggies sauteed in pan with oyster sauce. Unconventional but I like throwing in a handful of crumbled feta cheese with this dish. Easy and healthy. When I am low carbing it, I skip the rice and double the meat portion and have more veggies.
