Quote:
Originally Posted by Easy 6
The whole grape jelly snobbery makes me snort with laughter, adding grape jelly to a gravy is just a field expedient way of doing what the Italians have done for eons... add some wine to that gravy
|
No chef here but it does add depth of flavor, any one ingredient can make or break a dish. Execution and timing is a big factor on why dishes can taste like crap.