Quote:
Originally Posted by lewdog
Where can I buy those pickled red onions for topping tacos and such in Mexican dishes? I looked in Hispanic aisle and didn't see them.
KCUnited, any help hombre?
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Cut up a red onion and soak them in vinegar. I just use a mason jar. Can't recall seeing them packaged for sale.
http://www.thekitchn.com/how-to-make...-kitchn-193247