Quote:
Originally Posted by TimBone
Also, speaking of stuff that stood out. I was surprised by a nice beer in Tulsa on our way to Texas from Kansas City. We stopped in at Prairie Artisan's taproom. I saw a DIPA on the menu called New Phone Who Dis, brewed by American Solera in Tulsa. Really good. Cloudy, juicy, with good bitterness. I've certainly had better DIPAs, but this was really good.
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American Solera is basically the guy who started Prairie. They sold Prairie to Krebs Brewing who was making their beer anyway and started up AS.
They have some great stuff, mainly sours etc....I had a brett ESB in their tap room that was just nuts.
I will keep testing their products for you
On a side note I met the brewer who brews the beers they make at the Prairie Tap Room (they only do a handful on sight) and hope to go up and join him for a brew day this winter. Extremely nice guy but he might be Von Millers twin brother. The resemblance is uncanny.