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1# mild italian sausage, 1# ground beef, onion & garlic browned up, add some Prego pasta sauce (either original, mushroom or 3 cheese depends on the mood) and bring to a nice simmer. In baking pan glop some sauce down put 3 pieces of lasagna a layer of ricotta mixed with an egg, meat misture, mozzarella and parmesan cheese repeat X3 bake at 350 covered for 30 min and another 10 uncovered.
This is a thick and meaty lasagna, not very saucy, which is what we like. Lots of cheese too, it fills a 9X13 pan to the very top.
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A D with Sneed is a D indeed.
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