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Brown the ground beef and sweet Italian sausage with onion and garlic. Add crushed tomatoes, tomato sauce and tomato paste. One Tbsp of sugar. 1/4 cup of red wine. Simmer for 1.5 hours. Freshly grated mozzarella, Parmesan and ricotta whisked with an egg. Al dente lasagna noodles. Layer it up. In the oven for 30 minutes at 300.
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I think the young people enjoy it when I "get down," verbally, don't you?
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