Quote:
Originally Posted by Pablo
Too much effort for a food that doesn't really trip my trigger. I like good lasagna if somebody else is making it.
Ricotta master race. You cottage cheese people are fukt. My wife is one of you. I'll never understand your ways.
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I can accept cottage cheese is that's how it's made. It's kind of an embarrassment of riches thing. Like having cloth seats in a Veyron.
Ricotta is superior, but way more expensive.
And there's so much great about lasagna, that I can't complain too much if the subtle nutty and dry notes of ricotta are missing in the bland filler cottage cheese.
If you don't like the Veyron with cheap seats analogy, it's like insisting that your Sauerbraten be made with Wagyu primal.