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1 lb ground beef.
1/2 lb of Graziano Italian Sausage
1 container of mushrooms.
1 onion
1 container of ricotta
Marinara (I make my own, I don't skimp.)
1 small jar of alfredo sauce
Sliced provolone, fresh grated asiago
I use the Barilla Oven Ready Lasagna noodles.
Step one: Cook meat with half the onion, and to marinara
Step two: saute half onion and mushrooms, then add to alfredo.
Assemble:
Meat sauce on the bottom of the pan, I go pretty heavy.
Noodle
Alfredo mushroom layer
Noodle
Ricotta (I mix in an beaten egg, some asiago, and basil and oregano.
Noodle
Heavy sauce layer
Cap it off with provolone layer.
I bake it in a deep stoneware dish.
Shitty pic, but looks like this.
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