Quote:
Originally Posted by Easy 6
This is exactly why I release far more often than keep, half the time I'm too sauced to wanna come home and clean a bunch of fish 
I'd love to try trout, lotsa people seem to love it... I'm always seeing pics in outdoors magazines etc of people cooking them in hobo packets over a campfire with butter, lemon, and an herb or two... it always looks quite tasty |
I've had some good and some bad.
Don't know enough about it to know why, though.
Best fish Ive ever had was cooked literally straight off the hook.
It was Sea Bass and it was ungodly good.
I don't think it had more than butter and pepper on it.