Quote:
Originally Posted by beach tribe
I've had some good and some bad.
Don't know enough about it to know why, though.
Best fish Ive ever had was cooked literally straight off the hook.
It was Sea Bass and it was ungodly good.
I don't think it had more than butter and pepper on it.
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You Florida guys have it sooo good... freshwater, saltwater, all of it year round
Quote:
Originally Posted by loochy
Trout has these tiny little bones all throughout...they are about the size and consistency of 50 lb test monofilament...it's really hard to eat trout without getting a few of them.
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A mouthful of bones will quickly take the fun out of eating fish, used to deal with it all the time with various family and friends when it comes to carp... "oh no bones in mine, I know exactly how to fillet them!"
Two bites later theres a ****ing dagger in the roof of my mouth or in my gums