Thread: Food and Drink Grind your own sausage and burger?
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Old 03-27-2017, 07:53 AM   #33
HonestChieffan HonestChieffan is offline
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Quote:
Originally Posted by Sorce View Post
I like to add short rib to my mix as well, probably 20%.

Great too. But Im about to stop buying Short ribs at the price they get nowdays.
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