Thread: Food and Drink Grind your own sausage and burger?
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Old 03-27-2017, 10:09 AM   #35
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by tooge View Post
I make venison sausage all the time. Meat sticks too. I just buy the breakfast sausage, summer sausage, and meat stick spice packets from either Feldmans or Cabelas, and go that route. I've never been disappointed with the results.



My favorite sausage recipe is to use the Cabelas spicy breakfast sausage recipe, and add real maple syrup to the meat after I grind it. It's killer spicy maple breakfast sausage.


I've tried some spice mixes before, and while I really liked the flavor, they've all been too salty for my tastes. So I'm sticking with recipes where I can control the salt.
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