Thread: Food and Drink Grind your own sausage and burger?
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Old 03-30-2017, 05:02 PM   #6
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Quote:
Originally Posted by Fire Me Boy! View Post
What do you do with 7 pounds of ground beef?

Ground up the flat of a brisket. Have the point seasoned for burnt ends over the weekend. Now I have 7 pounds of ground brisket, roughly 80/20.
If you can't use it vacuum seal and freeze.

My standard answer is tacos. I like tacos.
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