Quote:
Originally Posted by TimBone
Ribeye, grilled lobster tail, roasted potatoes, and asparagus. I had to redeem myself after burning the steak last weekend. Lobster tail was overdone, but it still tasted great. That was my first attempt at doing that after seeing my brother-in-law do it during Christmas.
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I have been eyeing lobster tail, why was it overdone? Did you cook it the same overall time as the steak? I was thinking to cook it like shrimp, cook until pink and pull it off the grill.