Holy Shit, my boner may never end!!
You've heard me rave about Southern. Well another great St.L. restaurant is Sweetie Pies, which serves soul food. Now the creator of Southern is taking over the space and adpating his own culinary skills to the genre. Can't wait!!
http://www.stltoday.com/entertainmen...4CE14D4C077713
Quote:
Lewis describes the new restaurant as a take on a traditional Southern meat-and-three, with a counter-service selection of main and side dishes.
“We'll stay pretty true to what's been going on Sweetie Pie's for the most part, with a Rick Lewis kind of twist,” Lewis says.
The Lewises aim to open by fall, with mostly cosmetic renovations planned for the space.
“We'll hillbilly it up a little bit,” Rick Lewis says.
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