Quote:
Originally Posted by Inmem58
I didn't think you were being arrogant at all, I was kinda bummed about it having no bark. I'm going to try Myron Mixons way. Lots of people have tried it and said it's phenomenal. I don't like the guy at all, but he's a beast on the smoker.
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What's his way? Hot and fast? That's how the PBC cooks.