Quote:
Originally Posted by Fire Me Boy!
Yeah, my PBC cooks around 310. I love the brisket off it. You don't get much of a smoke ring, but it tastes great and is done inside of 7 hours.
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I think a smoke ring is overrated. People take it too serious, as long as it tastes good then that's all that matters. IMO a smoke ring is a presentation expectation while competing in competitions, it's not that serious to me.