Quote:
Originally Posted by Buzz
Looks good, did you just press the dough into the pan or try shaping it yourself? Might have gone a little long on the cook time, cheese looks a bit dark or was that a blend of cheese?
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Wife did the dough, so not sure. Why?
Mostly mozzarella cheese but wife added some cheddar at the end, which is the darker stuff you see. We like the cheese more near burnt than barely cooked anyway.
I ain't no pizza master like you yet Buzz!!!