Any of you guys in Springfield that haven't tried Hoorman meats yet need to give it a shot. I got 3 prime strips there last night, grilled them over hardwood charcoal tonight.
Great great meat selection
I did one last year for Christmas and am ordering one this year from them again, but they dry age a prime beef tenderloin for 30 days that's ridiculously good. I did one whole in the grill, the. Another one we cut up into filets and wrapped in jalapeņo rubbed bacon,
Phenomenal
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