Quote:
Originally Posted by BucEyedPea
No googled it and found it on My Recipes. I added a tad more butter and some white wine to taste to the sauce though. It just didn't thicken up enough. It still wasn't thick though, but just gave it bit more body which is what I wanted. It was lemony and light, especially since I still have no AC and it's over 90° in my home. Still summer here.
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The reference went over your head.
You ever watch Everybody Loves Raymond?
