Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-06-2017, 06:47 AM   #9605
threebag threebag is offline
Snacks Are Under My Apron
 
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Join Date: Jan 2006
Location: The Edge
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I make a everything but the kitchen sink marinade. Let it soak for a day. Then set in the dehydrator till I get the texture I like.

I have a Berkel 825E slicer I use to slice my meat.


I like to use Dale's Marinade too.
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Last edited by threebag; 10-06-2017 at 06:54 AM..
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