Southwestern Chowder?
Sorry for poor quality pic. Flash kinda ruined it..
Diced sweet onions,garlic, diced jalapeņo sausage (brats), diced red bell peppers, diced Jalapeņo pepper, 1/4 of a ghost pepper smashed with salt,and celery hearts sauted with butter until tender. Added fresh ground pepper and sea salt
grilled jalapeņo brat slices (pork and beef) from local butcher
1 container of Panera corn and shrimp chowder, I had 2 containers and the first one sucked ass by itself. Had shrimp taste but shrimp were almost non existent, yet it was overly generous with potatoes which were not listed except in ingredients list.
Added chowder to the mixture and let simmer for 15 minutes and served with crusty bread.
It was really tasty, with enough heat to let you enjoy the flavors but leave a little burn in the back of your mouth. I will make again with orzo pasta and make it more like a jambalaya.
