Quote:
Originally Posted by Bearcat
Damn, congrats.
Still have about half a case of last year's BCS, will probably make it until the new stuff comes out.
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I know November doesn't scream "come visit Chicago", but if you're a barrel aged stout lover, the week of Thanksgiving in Chicago is hard to beat. Most good beer bars around the city will tap all of the current year BCBS variants before they're released, plus a bunch of vintage batches like vanilla rye. Then you have the Black Friday release which goes well into the weekend. Plus, all the other breweries around the Great Lakes region that roll out their BA stouts, some just as good imo, as the Goose barrel program has spawned a ton of other brewers in the area. It's a plethora of riches. Honestly, I feel a tad guilty I don't love BA stouts as much as I should.