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Farmland makes a bunch of different pork loins in plastic bags. Different flavors like BBQ, Teriyaki, apple bourbon, whatever. I like to get the ones that have no seasoning, and do my own. This was just the same dry rub like you'd use on ribs. Didn't want to crank up my Weber GSM because I put it up for the winter. So just did it low and slow in the oven at about 300 for four hours. I had some Famous Dave's Texas Spit sauce that I used for the finish, let that go for about 20 minutes. Turned out great.
Also had my relatives in Frankfort give us a bunch of farm eggs over Thanksgiving, so I made deviled eggs today. I use dry mustard, mayo, old bay and black pepper, dill pickle juice (very important) and then dust them with a spice called Todd's Dirt, although Old Bay works fine too. The three missing were the test samples. They check out. Goo Goo Ga Joob!
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