Quote:
Originally Posted by Fire Me Boy!
I like pinto.
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I've always found that kidney and pinto overpower the flavor.
Black beans, at least for me, are seamless, for lack of a better word, with the meat of choice.
They don't feel out of place when chewing and don't throw off the texture and flavor.
That said, I'm a huge fan of frijoles on the side of Huevos Rancheros, Chilaquiles and Fish Tacos.