Quote:
Originally Posted by DaneMcCloud
I've always found that kidney and pinto overpower the flavor.
Black beans, at least for me, are seamless, for lack of a better word, with the meat of choice.
They don't feel out of place when chewing and don't throw of the texture and flavor.
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That's interesting…I have always used Kidney beans in my chili.
Will definitely try black beans as a substitute next time.