Quote:
Originally Posted by gblowfish
Beans or No Beans is an argument that will last forever. I make my chili with no beans, but I've had many excellent chili dishes made by others with beans that have been great. I think if you're putting the chili on something else, like a hot dog or spaghetti or whatever, then no beans. If the chili is the main event, then beans are probably OK.
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I think as long as it is dominated by beans, I like it. The beans make up maybe 15% of the mass of my chili, with meat making up probably 60%