[redfan]

2lbs ground pork
2lbs tomatillos, husked and de-stemmed
3 jalapenos, de-stemmed, take the seeds out for less heat
1 or 2 serrano peppers, de-stemmed, again, take seeds out if yer a puss
1 lg yellow onion
1 lg white onion
4-5 cloves garlic, minced
.5 cup fresh cilantro leaves, less or leave it out if you can't stand it
Salt, white and black pepper
2 oz. peanut oil

Pour 1 oz. of the peanut oil into a large frying pan, or you can use a sturdy 12qt stockpot. Add 2-3 cloves of the garlic, get that caramelized, then brown the pork. Salt and pepper to taste.
Blend all the veggies and cilantro. You can also add the rest of the garlic now or wait. You don't have to make a smoothie, but go until the tomatillo skins are well chopped.
Put the veggie slurry and pork in the stockpot and add the rest of the peanut oil. Salt and pepper to taste. Cook on med for 1 hour, then low for a min 2 hours. Check the seasoning one more time, then refrigerate overnight. Serve with your favorite toppings

I would make this the night before a noon game tailgate. Everything needs time to merge/mellow. There was a stretch where I couldn't make enough despite doubling the recipe a few times. Silly me, thinking I'd have leftovers. The recipe above makes about 1.5 gallons. Looks bad, tastes good.